Yannick Alléno, starred chef at Monsieur Dior restaurant

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In the sumptuous setting of 30 Montaigne, the Dior house unveils a new chapter in its gastronomic history by entrusting the reins of its iconic restaurant, Monsieur Dior, to the three-Michelin-star chef Yannick Alléno. This virtuoso of French cuisine, recognized for his ability to elevate flavors through innovative techniques, promises to infuse a breath of modernity and creativity into this mythical establishment.

A culinary experience inspired by the legacy of Dior

Yannick Alléno, already famous for his bold cuisine, has managed to reinvent himself throughout his career. His mission at Monsieur Dior is to create a menu that resonates with the very essence of the house, where each dish becomes a work of art. By evoking Christian Dior’s passions, particularly nature and blooming, he crafts a menu that presents itself as a collection, where every shape and texture echoes the archives of haute couture.

“What would Christian Dior do if he were creating a restaurant today?” – Yannick Alléno

With this inspired vision, Alléno does not merely nourish; he tells a story, a dialogue between culinary art and haute couture. His expertise will also extend to La Pâtisserie, renamed Le Jardin, and a Café dedicated to the French art of living, thereby reinforcing the exceptional identity of this must-visit location.

In 2025, with 18 restaurants and 17 stars in the Michelin Guide, Yannick Alléno demonstrates that the timeless elegance of gastronomy stands at the crossroads of tradition and innovation. The cuisine thus becomes an extension of the Dior universe, an invitation to savor luxury in all its forms.